Michael Roberts
TalksOnLaw Speaker

Michael Roberts

Executive Director, Resnick Center for Food Law, UCLA Law

If they can get the taste, they can get the price, they can get the texture close enough to approximate meat... that's going to win.
— Michael Roberts
About

Michael T. Roberts is a Professor from Practice at UCLA School of Law and the founding Executive Director of the Resnick Center for Food Law and Policy. He is a thought leader on a broad range of legal and policy issues from farm to fork in local, national, and global food supply systems. He taught the first food law and policy course in the United States in 2004 and was the leading force in the 2005 launch of the Journal of Food Law and Policy, the first scholarly journal devoted exclusively to the field. He is the author of Food Law in the United States and co-hosts the Resnick Center's food law podcast, Repast.

Talks by Michael Roberts1 course

Criminal Lab Grown MeatFeatured64 min
Food & the Environment

Criminal Lab Grown Meat